ATP surface test instrument PCE-ATP 1

I. Specification of ATP surface test instrument PCE-ATP 1

ATP Test Meter Food / Food Hygiene / Enables rapid detection of bacterial residues / Stores up to 10,000 time and date-stamped data records to internal memory / Provides connectivity via USB and Bluetooth printer interface / Includes PC software for analysis.

• PCE-ATP 1 is a food safety device - ATP tester, ATP meter, light generator are used; to inspect test surfaces and detect food hazards. This food safety tester allows the testing and monitoring of adenosine triphosphate (ATP); The first generation is quick and easy to ensure proper cleaning, disinfection and sanitation. The PCE-ATP 1 is an ATP tester that can be used to control cleanliness and document usage in a wide variety of applications.

Basic Operation ATP Tester:

• Use the PCE-ATP SWAB (please contact for accessory information) to sample the surface to be tested. Press the swab down the tube, exposing the swab to the liquid and reacting reagent. Shake the tube gently to ensure that the sample is completely covered. Insert the entire test tube into the measuring chamber of the ATP surface test instrument PCE-ATP 1. After 20 seconds, the measurement result is displayed in relative light units (RLU) on the ATP test screen.

Advantages:

• Measuring range: 0 ... 999,999 relative light units (RLUs)
• Store up to 10,000 date and timed data records in internal memory
• Allows rapid detection of bacterial residues
• Displays accurate measurement results on the large LCD screen in just 20 seconds
• Perform quantitative determination of intracellular and extracellular ATP
• Auto-tuning and multiple user functions
• Provides connectivity via USB and Bluetooth printer interfaces
• Includes PC software for analysis.

More about ATP testing:

• Monitoring sanitary conditions is essential no matter which direction it goes in any field and in any place.
• However, in certain areas the monitoring of safety and hygiene is of great importance. The food industry and food manufacturing businesses are among the sectors of greatest concern from the agencies that control sanitary conditions.
• What's more important is that customers get a product that is clean and safe for health, free from contamination and dangerous to catching unwanted bacteria or disease along with the purchased poor quality product. It is absolutely devastating for food businesses if customer complaints about quality acquire a permanent character, which in the long run will ruin reputation and bring huge financial loss.
• A new method for fast and efficient detection of ATP (adenosine triphosphate), compared with conventional visual inspection (insufficient and reliable) or microbiological testing (takes a long time), helps to find surface surface dirt quickly and accurately, assess risks and perform elimination of existing problems.
• ATP equipment can be used at a butcher's shop. It is a tool that helps to see what even the sharpest and most attentive eye cannot see - invisible bacteria that, if not removed, can have more serious consequences after they emerge. develop and spread.
• ATP measures and detects all microorganisms, living cells, and of course, food, bacteria, mold and the like, but its level can say a lot about the contamination of a surface. exposure to certain foods, either above or within an acceptable range.
• In the majority of manufacturing cases, the products themselves do not exist in an isolated vacuum. Therefore, the total value of ATP that needs to be studied and analyzed is a collective value made up of many values ​​from different sources in the environment containing ATP.

• The application range of ATP tester is very wide, it covers many different industries of food industry: brewing and beverage, fish, meat, poultry processing industry, fruit and vegetable processing, catering, food eat children. The ATP monitor is a small device, no larger than a pen size, portable and reliable. The ATP food tester is used in the kitchen.
• The ATP tester/luminometer is easy to operate and the results are instant; allowing for immediate on-site analysis and testing. The ATP monitor helps to detect food residues on a table or any surface and if they are present. The same applies to water and liquids; and tester can be applied even in pipes or water containers.
• With a large amount of bleach used every day, a concern is whether the results will be accurate if measurements are taken where chemical agents are applied. One advantage of the ATP tester is that the effect of disinfectants on the ATP tester is minimized due to its design and working principle. The unit of measurement is the relative light unit (RLU); in fact, the intensity of light emitted from the sample. During the measurement, the ATP tester registers the photons released as a result of the reaction between the ATP molecule and luciferase-luciferin fermentation. The result is proportional to the ATP value. Usually, the higher the result/measurement value, the more bacteria detected.

II. Specifications of ATP surface test instrument PCE-ATP 1

III. Video